Pastry Cook - La Boulangerie
Employment type
Full-time
Work setting
On-site
Location
New Orleans, LA
Schedule
Day shift
Posted
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Job overview
The Pastry Cook role is a full-time, onsite position located in New Orleans, LA, with compensation not specified. This role supports the culinary team at Link Restaurant Group, a family of restaurants dedicated to honest, simple food. The role exists to prepare high-quality baked goods and desserts. By executing recipes and maintaining a clean, organized station, the pastry cook ensures that products meet the quality standards of the pastry shop.
What you'll do
- Prepare desserts including cakes, pies, cookies, and custards.
- Follow recipes accurately.
- Maintain proper storage and FIFO guidelines.
- Clean equipment after use.
- Train new employees on procedures.
What we're looking for
- Skills & competencies
- full-timeday shiftnew orleans lapastry cookfood serviceculinaryonsitebakeryprofessional kitchenweekend required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health insurance, 401k with match, paid time off, dining discounts.
Why this role
Work with a James Beard Award-winning executive chef.
About the employer
Link Restaurant Group is hiring for this role. Industry: Commercial and Institutional Building Construction. Sector: 23.
Additional details
- Industry sector
- 23
- Industry
- Commercial and Institutional Building Construction
- Occupation code
- 35-2014.00
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Listing ID: b1393595-7690-463a-8847-a44e17744e63