Line Cook, El Torito

Job overview

The Line Cook, El Torito role is onsite in West Covina, CA, with pay of $16.90–$20.40 per hour, based on experience and qualifications. FM Restaurants HQ LLC lists flexible hours, career growth opportunities, team member dining discounts, referral program, credit union benefits, partner discounts, eligible-state sick time, and health insurance for full-time team members. The role supports kitchen service at a fast-paced, full-service restaurant. The line cook stocks assigned stations, prepares food, and cooks menu items with the kitchen team. The work also includes executing recipes and tickets, maintaining menu knowledge and plate presentation, supporting chefs, following food safety and sanitation procedures, and completing opening, running, and closing duties.

What you'll do

• Set up and stock assigned stations
• prepare restaurant food and cook menu items
• read and execute recipes and computer tickets
• use required knife skills
• maintain menu knowledge and plate presentation
• assist chefs
• communicate with management and service staff
• follow safety and sanitation standards
• complete opening, running, and closing duties.

What we're looking for

Skills & competencies

line cook

el torito

restaurant kitchen

food preparation

knife skills

recipe execution

food safety

west covina ca

fm restaurants hq

$16.90–$20.40/hour

flexible hours

dining discounts

career growth

weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible hours, career growth opportunities, team member dining discounts, employee referral program, credit union benefits, partner perks, eligible-state sick time, and health insurance for full-time team members.

Why this role

The posting requires at least two years of related experience and advanced knife skills; varied shifts may include days, nights, weekends, and holidays.

About the employer

FM Restaurants HQ LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.