Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Santa Cruz, CA, with pay of $23.63–$29 per hour. The role supports Burger King restaurant operations and customer service. The manager oversees restaurant performance by coordinating service, employee development, sales, costs, inventory, labor, cash handling, safety, and administrative processes. The position exists to operate the restaurant profitably while maintaining service, food, and workplace standards.

What you'll do

• Work the front counter and ensure quality service
• check product quality and availability
• train and coach employees
• conduct team meetings
• build sales through local store marketing
• monitor costs and inventory
• analyze profit and loss statements
• schedule labor
• manage cash control and daily bank deposits
• maintain a safe, clean restaurant
• handle hiring, payroll, performance reviews, and required records
• oversee preventive maintenance and administrative paperwork.

What we're looking for

Skills & competencies

restaurant general manager

santa cruz ca

burger king

full-time

$23.63–$29/hr

restaurant operations

team leadership

customer service

sales growth

cost control

inventory management

labor scheduling

servsafe

open availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based incentive bonus plan is mentioned
• no other specific benefits are listed.

Why this role

ServSafe certification and open availability are required; high school diploma or GED is listed, with some college preferred.

About the employer

Burger King - 2066 - Soquel is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.