Assistant Restaurant Manager – Private Club

Job overview

The Assistant Restaurant Manager – Private Club role is onsite in Boston, MA, and pays $105,000–$110,000 per year according to the listing. The role assists the general manager in leading a private club’s lunch and dinner restaurant and supporting member satisfaction and dining quality. The assistant manager helps achieve operational and financial goals by leading staff, managing restaurant performance and resources, maintaining service standards, and developing the team.

What you'll do

• Assist the general manager with restaurant leadership
• plan and coordinate staffing, training, sales, costs, food and beverage, events, and cleanliness
• support budgets and marketing plans
• monitor financial performance
• hire, train, coach, and review employees
• manage payroll, reports, forecasts, inventory, and purchasing
• resolve member complaints
• ensure compliance with health, safety, and labor regulations.

What we're looking for

Skills & competencies

full-time

assistant restaurant manager

private club

restaurant operations

fine dining

food and beverage

team leadership

member satisfaction

boston ma

madison collective

$105k–$110k/year

discretionary bonus up to 10%

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical benefits
• three weeks of paid time off after 60 days
• sick days
• 10 paid holidays
• discretionary bonus up to 10%.

Why this role

The posting lists a discretionary bonus of up to 10%, three years of progressive restaurant-management experience, and open availability according to business needs.

About the employer

Madison Collective is hiring for this role. Industry: Fitness and Recreational Sports Centers. Sector: 71.