Chef de Cuisine

Job overview

The Chef de Cuisine role is onsite in Sacramento, CA. Salary is $91,000–$95,000 per year. The role is at Ella Dining Room and Bar, part of Selland Hospitality Group, which describes its purpose as enriching the lives of its teams, guests, and community. The Chef de Cuisine directs day-to-day kitchen operations and prepares the culinary team for service. Working with the Executive Chef, this leader maintains food quality and safety standards and supports the kitchen’s operational success.

What you'll do

• Direct day-to-day kitchen operations
• prepare the culinary team for each shift
• enforce quality and safety standards
• support the Executive Chef in achieving the kitchen’s mission and vision
• mentor line staff
• manage costs and waste
• maintain fine-dining techniques and station organization.

What we're looking for

Skills & competencies

chef de cuisine

sacramento ca

selland hospitality group

$91k–$95k

fine dining

kitchen leadership

culinary operations

food safety

servsafe certification

full-time

weekends

pto

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• paid sick leave
• life, AD&D, and disability insurance
• paid time off with PTO bonus
• holiday pay
• family meal
• employee restaurant discounts
• employee assistance program
• education reimbursement.

Why this role

Requires at least four years managing a high-volume fine-dining kitchen line and supervising back-of-house operations, plus a valid ServSafe Food Manager Certification or local equivalent.

About the employer

Selland Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.