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Culinary Cook

Triple Crown Senior Living · Pearland, TX · Culinary team at Trinity Oaks of Pearland

Employment type

Part-time

Work setting

On-site

Location

Pearland, TX

Schedule

Day shift

Posted

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Job overview

The Culinary Cook role is at Trinity Oaks of Pearland in Pearland, TX. The posting describes the schedule as full time, while the feed identifies part-time employment; compensation is not specified. The senior living community says its team provides compassionate care and a welcoming environment for residents. The cook prepares safe, appealing meals that meet residents’ nutritional needs and preferences. The role also supports meal service, food safety, and coordination with servers so residents’ needs are addressed.

What you'll do

  • Prepare attractive, nutritionally adequate meals in batches and maintain proper temperatures
  • taste and adjust food
  • plan menus and seasonal meals, including special diets
  • record food temperatures
  • plan Chef’s Choice items with the Culinary Director as requested
  • supervise servers’ food preparation, cleaning, and storage
  • oversee resident checklists and communication
  • assist with receiving and storing deliveries
  • maintain a clean food-service work area.

What we're looking for

Skills & competencies
culinary cook
senior living
meal preparation
resident dining
special diets
food safety
servsafe
pearland tx
trinity oaks of pearland
on-demand pay
401(k)
paid time off
Work arrangement
  • Weekend coverage required

Benefits & perks

  • On-demand pay, 401(k), professional growth and development, and health, dental, vision, and voluntary benefits for eligible full-time employees.

Why this role

The posting requires a high school diploma or equivalent and completion of ServSafe educational requirements.

About the employer

Triple Crown Senior Living is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.

Additional details

Industry sector
62
Industry
Assisted Living Facilities for the Elderly
Occupation code
35-2014.00
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