Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Springfield, MO. The posting lists $35,000–$50,000 per year. The manager supports operations at a Subway restaurant. The role exists to deliver a strong guest experience while maintaining food, safety, staffing, and business standards. It contributes to restaurant performance through team development, inventory and money controls, marketing, and sales support.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant functionality and cleanliness
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• promote sales to prospective guests
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

food safety

staff recruitment

team training

inventory control

marketing

springfield mo

$35k-$50k

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

The posting requires a minimum of two years in a restaurant environment and experience supervising and training staff. A high school diploma or equivalent is required; a college degree is preferred. Brand partnership discounts, scholarship opportunities, university course credits, and hands-on restaurant career experience are listed.

About the employer

Subway - 10294-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.