Line Cook

Job overview

The Line Cook role is onsite in Duluth, GA; the posting states pay of $19 per hour. The cook oversees a kitchen production station at St Ives Country Club and is expected to be available to work weekends and holidays. The role prepares and assembles dishes according to recipes while keeping the station stocked, clean, and ready for timely service. It contributes to consistent food quality, freshness, sanitation, portion control, and a positive environment for staff and club members.

What you'll do

• Prepare ingredients and cook and assemble dishes according to recipes
• control portions and minimize waste
• restock workstation ingredients and meet preparation times
• set up and clean the station according to club protocol
• maintain clean work areas and equipment
• follow sanitary, health, and personal hygiene standards
• ensure ingredient and product quality and freshness
• perform additional tasks assigned by kitchen supervisors.

What we're looking for

Skills & competencies

line cook

kitchen

food preparation

recipe execution

portion control

food safety

duluth ga

st ives country club

$19/hour

weekend and holiday availability

high-volume cooking preferred

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or GED, basic culinary fundamentals, food safety certification, and at least three months of related experience or training; high-volume cooking experience is preferred.

About the employer

St Ives Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.