Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Natchez, MS; compensation is not specified. The position is part of the Subway team and focuses on restaurant operations and guest experience. The manager oversees restaurant operations while supporting service, food preparation, team staffing, safety, inventory, and financial controls. The role also helps promote sales and coordinate local and national marketing activities so the restaurant is prepared for promotions and events.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and develop team members
• maintain safety and security standards
• analyze business records to support sales
• promote sales to prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant management

restaurant operations

guest experience

food safety

inventory control

team leadership

recruiting

local marketing

natchez ms

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

The posting lists scholarship opportunities, potential university course credits, brand partnership discounts, and hands-on restaurant career experience.

About the employer

Mississippi is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.