Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Buffalo, NY, with pay of $18–$20 per hour. The role supports Subway restaurant operations and guest service. The manager leads restaurant staff and daily operations to provide a positive guest experience, serve food safely, maintain the restaurant, and support sales. The work includes staffing, inventory and money controls, records, local marketing, and promotions.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• keep and analyze business records
• contact prospective guests to promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

full-time

buffalo ny

subway

restaurant operations

guest experience

food safety

staff recruitment

inventory control

cash control

local marketing

$18–$20/hr

scholarship opportunities

university course credits

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

The posting describes brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

About the employer

Subway - 67147-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.