Froster

Job overview

The Froster works onsite in Mishawaka, IN, in a part-time bakery role. Compensation is not specified. Nothing Bundt Cakes makes cakes for guests and emphasizes consistent product quality and service. The Froster prepares signature frosting and decorates cakes using standardized methods, recipes, and food safety practices. The role helps meet production demands and maintain the quality and availability of cakes for pre-orders and walk-in guests.

What you'll do

• Follow the proprietary frosting recipe and application methods
• use measuring instruments, mixers, and pastry bags to frost cakes
• prioritize pre-orders and walk-in orders
• maintain samples and display-case inventory
• package, label, and store cakes and maintain logs
• monitor frosting supplies
• check products against quality standards
• clean, sanitize, and restock the workstation
• follow health and safety guidelines.

What we're looking for

Skills & competencies

froster

cake decorating

bakery

food preparation

food safety

quality control

part-time

mishawaka in

nothing bundt cakes

production

inventory

no formal education required

Work arrangement

• Weekend coverage required

About the employer

Nothing Bundt Cakes - South Bend is hiring for this role. Industry: Retail Bakeries. Sector: 31.