Banquet Manager

Job overview

The Banquet Manager role is an onsite, full-time position in Chicago, IL, with an anticipated pay range of $65,000–$74,000 per year. The role is based at The Westin Michigan Avenue Chicago and supports hotel banquet operations and guest events. The manager leads banquet staff and event service, oversees operational and financial responsibilities, and works with the kitchen and other teams to deliver service that meets event requirements and hotel standards.

What you'll do

• Direct and motivate the banquet team
• project supply needs
• manage inventories and equipment
• schedule service staff
• monitor sanitation and beverage costs
• lead shifts and participate in event service
• coordinate with kitchen staff
• address guest feedback and complaints
• train staff in safety procedures
• set goals, delegate tasks, and support performance improvement.

What we're looking for

Skills & competencies

banquet manager

chicago il

vh lisle llc

the westin michigan avenue chicago

hotel hospitality

event management

banquet operations

guest service

food and beverage

staff leadership

$65k-$74k per year

weekend and holiday availability

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible team members may have medical, dental, and vision insurance
• paid time off
• six paid company holidays and one floating holiday
• 401(k) with company match up to 4%
• life and disability insurance
• employee assistance programs
• and hotel and travel discounts.

Why this role

The posting describes a possible bonus or incentive program, with details provided during the interview process.

About the employer

VH Lisle LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.