Dietary Cook

Job overview

The Dietary Cook role is part-time and onsite in Vale, OR; compensation is not specified. Healthcare Services Group describes its work as positively impacting the communities it serves, and this cook supports meal service for residents in a long-term care facility. The role prepares nutritious meals that meet planned menus, recipes, and dietary restrictions. Maintaining food quality and safe, sanitary kitchen conditions helps support residents’ dining experience and the facility’s daily meal service.

What you'll do

• Prepare and cook meals according to planned menus and recipes
• ensure food quality, taste, and presentation meet standards
• follow food safety and sanitation guidelines and maintain a clean, orderly kitchen
• assist with inventory management and ordering supplies
• interact positively with residents, staff, and guests.

What we're looking for

Skills & competencies

dietary cook

part-time

vale or

healthcare services group

long-term care

meal preparation

planned menus

dietary restrictions

food safety

sanitation

inventory management

Work arrangement

• Weekend coverage required

Why this role

Current ServSafe or Food Handler certification is required when applicable under state or county law; residency within the service area is required.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.