Back to search

Executive Sous Chef - Federales Logan Square

Four Corners · Chicago, IL · Culinary / Back of House

Compensation

$75k – $80k /yr

Employment type

Full-time

Work setting

On-site

Location

Chicago, IL

Schedule

Evening shift

Posted

Apply for this job

You'll be redirected to the employer's application page.

Job overview

The Executive Sous Chef at Federales Logan Square is an onsite role based in Chicago, IL, offering a salary range of $75,000–$80,000 per year. This position supports the culinary operations of a new open-air tequila and taco concept within the Four Corners hospitality group. This role serves as the second-in-command in the kitchen, assisting the Executive Chef with menu development, culinary production, and team leadership. The position exists to ensure high-quality food standards, manage kitchen profitability, and foster a collaborative environment for the back-of-house staff.

What you'll do

  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absence of the Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
  • Manage areas of profit, stock, waste control, and training within the kitchen
  • Assist with onboarding of BOH employees
  • The ability to work in a fast-paced, high-energy, and demanding environment while maintaining the highest standard of professionalism
  • Ensures compliance with food handling and sanitation standards
  • Understand and manage local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • A flexible schedule with the ability to work day, evening, and weekend hours as business needs require.

What we're looking for

Skills & competencies
full-time
chicago il
executive sous chef
food service
culinary management
day shift
weekend required
four corners
hospitality
$75k-$80k
bilingual preferred
Work arrangement
  • Weekend coverage required

Benefits & perks

  • 401k with company match, medical and supplemental insurance, paid time off, and employee discounts.

Why this role

10% bonus potential, 401k with match, and 50% discount at all 4C locations.

About the employer

Four Corners is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-1011.00
Apply for this job

You'll be redirected to the employer's application page.

Browse more jobs

Listing ID: ae9e0cc5-e227-4cc3-b24f-452df12971a3

    Executive Sous Chef - Federales Logan Square | CollabWORK