Food Service Manager
Employment type
Full-time
Work setting
On-site
Location
Anderson, IN
Schedule
Day shift
Posted
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Job overview
The Food Service Manager is an onsite role based in Anderson, IN. Compensation is not specified for this position, which supports the dining operations at Community Heart and Vascular Hospital. This role is responsible for developing and executing dining solutions to meet customer needs. The manager oversees daily operations, including menu planning, staff leadership, financial performance, and ensuring compliance with safety and sanitation standards.
What you'll do
- Lead, mentor, and develop teams
- manage P&L statements and budgets
- ensure food safety and sanitation compliance
- oversee production, distribution, and menu planning
- maintain client and customer relations.
What we're looking for
- Skills & competencies
- full-timeday shiftanderson inaramarkfood servicemanagementhospital diningonsiteno on-callweekend required
- Work arrangement
- Weekend coverage required
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: ae9ad3a3-555f-4e82-9dd2-7f836528e10b