Barista, Kafe Mera

Job overview

The Barista, Kafe Mera role is onsite in Chicago, IL, with flexibility to work early mornings. Compensation is not specified. Kafe Mera is a Greek-inspired specialty cafe in the Loop, operated by DineAmic Hospitality. The barista prepares coffee and other beverages, serves guests, and maintains a clean, stocked cafe. The role contributes to a positive guest experience through accurate orders, product recommendations, and consistent beverage preparation using a manual espresso machine.

What you'll do

• Prepare espresso-based drinks, brewed coffee, teas, and specialty beverages according to recipes and quality standards
• take orders and make menu recommendations
• process payments using POS systems
• restock supplies and merchandise
• greet and serve customers
• clean equipment and work areas
• maintain an organized, stocked cafe.

What we're looking for

Skills & competencies

barista

kafe mera

chicago il

dineamic hospitality

coffee preparation

manual espresso machine

specialty beverages

customer service

pos systems

early mornings

food safety certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid leave
• paid sick leave
• commuter benefits
• 401(k) match
• company-paid Employee Assistance Program
• food and beverage discounts.

Why this role

The posting requires at least one year of barista experience and current SERV Safe or equivalent food safety certification, or the ability to obtain it within 30 days of hire.

About the employer

DineAmic Hospitality is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.