Culinary Director
Compensation
$50k – $55k /yr
Employment type
Full-time
Work setting
On-site
Location
New Port Richey, FL
Schedule
Day shift
Posted
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Job overview
The Culinary Director is an onsite, full-time position based in New Port Richey, FL. The annual salary range is $50,000–$55,000, supporting the culinary operations at INNOVATIVE THE LANDMARK. This role leads the culinary vision and strategy, managing kitchen teams and menu development. The director ensures operational excellence, food safety compliance, and financial performance within the culinary department.
What we're looking for
- Skills & competencies
- full-timeday shiftnew port richey flinnovative the landmarkculinarydirectorhospitalitymanagement$50k-$55k/yronsiteno on-callweekend required
- Work arrangement
- Weekend coverage required
About the employer
INNOVATIVE THE LANDMARK is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: ae35573d-509b-43c2-9a5d-a9ac4e990fa6