Prep Cook

Job overview

The Prep Cook role is onsite in Tempe, AZ, and pays $19–$21 per hour. It is part-time and requires a flexible schedule that may include weekdays, weekends, and holidays; shifts may run from 7 a.m. to 2 a.m. Postino WineCafe is a restaurant group focused on creating hospitality experiences for the communities it serves. The prep cook prepares ingredients and recipes, keeps kitchen equipment clean and sanitized, and organizes the kitchen in support of cooks, chefs, and food service managers. The role helps the kitchen deliver consistent food preparation and service in a fast-paced team environment.

What you'll do

• Prepare food ingredients and recipes
• clean and sanitize equipment
• organize the kitchen under the direction of cooks, chefs, or food service managers
• follow recipe standards and work collaboratively.

What we're looking for

Skills & competencies

prep cook

food preparation

kitchen operations

knife skills

recipe standards

part-time

flexible schedule

tempe az

postino winecafe

$19–$21/hr

food handler certification

meal discounts

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Meal discounts and perks, weekly pay, earned paid sick time, 401(k) with company match, eligible medical, dental, and vision coverage, Teladoc access after 30 days of eligibility, fitness discounts, mental wellness programs, and Thanksgiving and Christmas off.

Why this role

Requires one year of full-service restaurant kitchen cook experience and a state food handler certification. A culinary, hospitality, management, or business associate degree is preferred but not required.

About the employer

Postino WineCafe is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.