Dining Facility Manager

Job overview

The Dining Facility Manager works onsite at Fort Stewart, GA, and compensation is not specified. The role oversees daily operations of a high-volume dining facility. The manager coordinates staff, schedules, food safety, inventory, records, and operational problem-solving to maintain efficient service and a strong customer experience.

What you'll do

• Manage daily dining operations
• supervise kitchen and food service staff
• coordinate schedules and staffing
• maintain sanitation and food safety standards
• monitor inventory and supplies
• prepare reports and maintain records
• resolve operational issues and support continuous improvement.

What we're looking for

Skills & competencies

dining facility manager

fort stewart ga

ladgov corporation

food service management

high-volume dining

staff supervision

scheduling

food safety

sanitation

inventory control

operational reporting

Work arrangement

• Weekend coverage required

Why this role

The posting calls for prior food service management and high-volume food service experience, along with leadership, communication, food safety, and staff-supervision skills.

About the employer

Ladgov Corporation is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.