Line Cook

Job overview

The Line Cook role is onsite in North Bend, WA. Compensation is $20.00 per hour plus tips. The position supports the back-of-house kitchen at Trapper’s Sushi. The cook prepares menu items to established recipes and standards, maintaining food quality, sanitation, and safe work practices. The role coordinates with kitchen and front-of-house colleagues to keep service moving during busy periods.

What you'll do

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
• maintain a clean and sanitary workstation
• follow food handling, labeling, storage, and FIFO rotation procedures
• support food preparation, restocking, and opening and closing duties
• coordinate with kitchen and front-of-house staff
• monitor food quality
• follow safety and sanitation standards.

What we're looking for

Skills & competencies

line cook

north bend wa

trapper’s sushi

back-of-house

food preparation

recipe standards

food safety

fifo

kitchen teamwork

food worker card

Work arrangement

• Weekend coverage required

Benefits & perks

• $20.00 per hour plus tips
• medical insurance with employee-only PPO 1000 premium coverage described
• DailyPay access for eligible employees
• 401(k) eligibility after one year
• voluntary dental and vision coverage
• Employee Assistance Program
• paid sick leave
• complimentary shift meal and 25% dining discount.

Why this role

The posting offers a complimentary meal during shifts, a 25% off-duty dining discount for the employee’s immediate family, and growth opportunities within a multi-state restaurant group.

About the employer

Trappers Sushi is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.