Prep Cook — Kitchen Team

Job overview

The Prep Cook works onsite in North Charleston, SC. Compensation is described as competitive and based on experience, with no numeric amount specified. Lou Lou’s Tavern at The Refinery is a newly opened tavern with a chef-driven menu and a connection to the venue’s live music and events. The cook prepares menu items consistently, maintains a clean and efficient workstation, and follows food safety standards. The role supports kitchen operations and coordinated service in a high-energy hospitality setting.

What you'll do

• Prepare and execute menu items consistently and with attention to detail
• maintain a clean, organized, and efficient workstation
• follow food safety and sanitation standards
• communicate with team members during service
• support overall kitchen operations.

What we're looking for

Skills & competencies

prep cook

kitchen team

north charleston sc

lou lou’s tavern

the refinery

food preparation

food safety

sanitation

kitchen operations

live music venue

growth opportunities

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Growth opportunities and internal promotion
• competitive pay based on experience.

Why this role

Previous kitchen experience preferred; growth opportunities and internal promotion are listed.

About the employer

Lou Lou's Tavern at The Refinery is hiring for this role. Industry: Drinking Places (Alcoholic Beverages). Sector: 72.