Director of Dining Services

Job overview

The Director of Dining Services role is onsite in Oxford, PA, and compensation is not specified. The position oversees dining services for senior living communities. Three Oaks Senior Dining focuses on personalized dining experiences, hospitality and food service for those communities. The director manages dining operations, finances, staffing, compliance and client relationships to support resident and employee satisfaction. The role also oversees food quality, meal programs, budgets, inventory, training and coordination with community stakeholders.

What you'll do

• Manage client relations, dining department finances, food service operations, communications and marketing, account and contract administration, meal plans and payment programs
• coordinate dining-related construction projects
• manage labor, budgets, payroll, inventory and deliveries
• investigate food and service complaints
• ensure food safety, sanitation and regulatory compliance
• oversee food preparation and presentation
• schedule staff and assign duties
• conduct training
• participate in resident focus groups for menu development.

What we're looking for

Skills & competencies

director of dining services

three oaks senior dining

oxford pa

senior living dining

food service operations

dining department budget

resident satisfaction

meal planning

food safety

servsafe

staff leadership

inventory management

Work arrangement

• Weekend coverage required

Why this role

The posting requires previous management experience in senior living dining and a valid ServSafe certification; vocational or college training or Certified Dietary Manager certification is listed as an alternative qualification.

About the employer

Three Oaks Senior Dining LLC is hiring for this role. Industry: Food Service Contractors. Sector: 72.