Meat Cutter — Restaurant Food Production

Job overview

The Meat Cutter — Restaurant Food Production role is onsite in Florence, KY. Compensation is not specified. The position is with an independent Golden Corral franchisee and supports the restaurant’s food production and guest dining experience. The Meat Cutter prepares and handles meat to product, freshness, and food-safety standards. The work helps the restaurant maintain product quality, manage production, and provide guests with value in their dining experience.

What you'll do

• Cut meat according to product specifications and time standards
• follow the buffet production system
• rotate cut and boxed meat
• stock and arrange the meat cooler according to food-safety guidelines
• sanitize surfaces and the meat room
• follow local health department laws
• maintain meat inventory and production records
• report product or equipment discrepancies
• complete opening and closing procedures
• and maintain equipment according to its maintenance manual.

What we're looking for

Skills & competencies

meat cutter

restaurant food production

meat preparation

food safety

meat cooler

inventory

sanitation

florence ky

golden corral franchise

full-time

Work arrangement

• Weekend coverage required

Why this role

The posting states that the job opening is posted by an independent franchisee, which makes hiring decisions for this location.

About the employer

Annette's Corral, LLC dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.