Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Denver, CO, with compensation of $50,635–$53,000 per year. The position supports Subway restaurant operations on Champa Street. The role exists to deliver a strong guest experience while maintaining restaurant standards and supporting business performance. The manager oversees food service, cleanliness, inventory and money controls, staffing, safety, marketing, and local outreach.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• maintain business records and analyze them to help increase sales
• plan special events and promotions
• supervise and train staff.

What we're looking for

Skills & competencies

restaurant manager

denver co

subway

full-time

restaurant operations

guest experience

staff recruitment

inventory control

food safety

local marketing

team supervision

$50,635–$53,000/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred.

About the employer

Subway - 59124-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.