Cook — Healthcare

Job overview

The Cook — Healthcare role is onsite in Syracuse, Indiana. Compensation is not specified. The Waters of Syracuse serves residents in a healthcare and senior-care setting. The cook prepares and assists with breakfast, lunch, and dinner while following dietary restrictions and providing alternatives for residents. The role supports resident care through safe, sanitary food preparation and the ability to prepare a variety of foods in large quantities.

What you'll do

• Prepare and assist with meals for breakfast, lunch, and dinner
• follow dietary restrictions and provide alternatives for residents
• use food preparation, sanitation, and hygienic methods
• follow verbal and written instructions
• maintain confidentiality and a courteous, professional manner
• cook a variety of foods in large quantities and follow dietary procedures.

What we're looking for

Skills & competencies

cook

healthcare food service

institutional cooking

meal preparation

dietary restrictions

food sanitation

large-quantity cooking

syracuse in

the waters of syracuse

sanitation certificate

Work arrangement

• Weekend coverage required

Benefits & perks

• Group health insurance
• dental and vision insurance
• life insurance plans
• excellent pay described without numeric compensation.

Why this role

Sanitation certificate required; one year of dietary experience in a hospital, skilled nursing facility, or related medical facility is preferred but not necessary.

About the employer

The Waters of Syracuse is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.