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Cook

Restaurant Associates · Washington, DC · Restaurant Associates dining and catering operations

Compensation

$22/hour

Employment type

Full-time

Work setting

On-site

Location

Washington, DC

Schedule

Day shift

Posted

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Job overview

The Cook role is onsite at 1999 K Street Northwest in Washington, DC. Pay is $22.00 per hour. Restaurant Associates provides dining and event catering for museums, performing arts centers, and corporations. The cook prepares and serves food to established standards, maintains safe and clean kitchen operations, and supports production, ordering, and service schedules. The role contributes to consistent food quality and service for customers.

What you'll do

  • Prepare food according to standardized recipes and instructions
  • portion and serve meals at appropriate temperatures
  • maintain service records
  • clean kitchen and storage areas
  • operate and maintain kitchen equipment
  • assist with production planning, recordkeeping, ordering, and receiving
  • report maintenance needs and safety issues
  • follow HACCP and food-handling standards.

What we're looking for

Skills & competencies
cook
washington dc
restaurant associates
full-time and part-time openings
food preparation
kitchen operations
haccp
hospitality experience
6:00 am–4:00 pm
retirement plan
health and wellness
medical and dental
vision
$22/hour
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and full-time medical, dental, vision, life, disability, commuter, EAP, and FSA benefits.

Why this role

Previous hospitality experience is required. Schedule is full- or part-time, with days varying and hours listed as 6:00 AM to 4:00 PM.

About the employer

Restaurant Associates is hiring for this role. Industry: Food Service Contractors. Sector: 72.

Additional details

Industry sector
72
Industry
Food Service Contractors
Occupation code
35-2014.00
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