Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in White Pigeon, MI. The compensation ranges from $50,000 to $100,000 per year, including base pay and bonus potential. This role supports the restaurant operations team at a Taco Bell franchise, focusing on delivering quality service and building a strong team. The purpose of this role is to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

What you'll do

• Reinforce core values
• guide team members and shift leaders
• monitor team performance
• ensure quality customer experience
• maintain point of sale system
• ensure health and safety standards
• adhere to laws
• build cross-functional relationships
• resolve employee issues
• handle customer complaints
• strategic planning
• manage P&L
• hire and train team members
• minimize loss
• control labor and inventory.

What we're looking for

Skills & competencies

part-time

day shift

white pigeon mi

border foods

taco bell

restaurant management

food service

customer service

team leadership

onsite

$50k-$100k

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, trip to Mexico, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay.

Why this role

Up to $100,000 annual earnings; bonus program up to $40,000; trip to Mexico for top performers; education programs; tuition reimbursement; scholarship opportunities; medical/dental/vision benefits; free food; paid time off.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.