Line Cook

Job overview

The Line Cook role is onsite in Saint Augustine, FL. Pay is $16–$20 per hour. The posting says The French Pantry and Little Miss Ha in St. Augustine are hiring line cooks. The cook prepares and presents menu items to recipe, portion, and quality standards while supporting safe, consistent kitchen service. The role also involves monitoring food temperatures, tracking inventory, handling allergy and dietary requests, maintaining sanitation, and coordinating with kitchen colleagues.

What you'll do

• Prepare and cook menu items to recipes and presentation standards
• maintain portion control
• monitor food temperatures
• report quality issues or service delays
• track inventory
• follow allergy and dietary procedures
• maintain sanitation and equipment
• collaborate with kitchen staff.

What we're looking for

Skills & competencies

line cook

saint augustine fl

36 granada

part-time

$16–$20/hr

food preparation

menu standards

food safety

inventory

allergy procedures

kitchen sanitation

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental insurance
• employee discounts
• flexible schedule
• health insurance
• vision insurance.

About the employer

36 Granada is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.