Line Cook

Job overview

The Line Cook role is onsite in Bend, OR, with compensation of $21–$24 per hour. The position supports Amaterra Kitchen + Social Club’s restaurant operation and culinary team. The cook contributes to a high-quality dining experience by preparing food to the restaurant’s product, sanitation, and safety standards. The posting seeks experience in gourmet, casual fine dining, or scratch kitchens, including work at hot and cold stations.

What you'll do

• Contribute to restaurant operations and the culinary team
• uphold food quality, product standards, sanitation, and safety. The posting seeks at least two years of relevant kitchen experience and experience working hot and cold stations.

What we're looking for

Skills & competencies

line cook

bend or

amaterra

restaurant

culinary team

hot station

cold station

scratch kitchen

food safety

sanitation

$21–$24 per hour

paid time off

education assistance

Work arrangement

• Weekend coverage required

Benefits & perks

• On-demand pay, paid time off, education assistance, learning and development opportunities, recognition programs, eligible health, dental, and vision benefits, 401(k) with match, employee assistance and wellbeing program, and supplemental insurance options.

Why this role

The posting lists on-demand pay, paid time off, education assistance, learning and development opportunities, recognition programs, eligible health, dental, and vision benefits, a 401(k) with match, an employee assistance and wellbeing program, and supplemental insurance options.

About the employer

Amaterra is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.