Line Cook

Job overview

The Line Cook role is onsite in Fort Myers, FL, and is part-time. Compensation is not specified. St. Matthew’s House states that its purpose is to support people experiencing hunger, homelessness, or addiction and help create pathways from crisis to contribution. The cook prepares and portions food, cooks menu items, and completes plating and garnishing while supporting kitchen service. The role also helps maintain a clean, sanitary, and organized work area and serves clients and their guests.

What you'll do

• Prepare and portion food products
• cook meats, fish, vegetables, soups, and other hot menu items
• plate and garnish dishes
• set up and stock stations
• work with kitchen staff
• maintain equipment cleanliness, sanitation, and organization
• provide customer service to clients and guests
• perform additional duties as requested by the Chef, Sous Chef, or Catering Manager.

What we're looking for

Skills & competencies

line cook

st. matthew’s house

fort myers fl

part-time

food preparation

hot food

plating and garnishing

kitchen operations

food service

customer service

sanitation

food safety

Work arrangement

• Weekend coverage required

Why this role

The posting asks for five years of kitchen and professional food-service experience in a leadership position; kitchen-based teaching experience is helpful.

About the employer

St. Matthews House Inc is hiring for this role. Industry: Community Food Services. Sector: 62.