Line Cook

Job overview

The Line Cook role is onsite in Sacramento, CA, and is part-time, with compensation of $19–$22 per hour, not including tips. The cook supports OBO Italian Table and Bar’s restaurant service and guest experience. The role prepares and handles food according to established menus, recipes, sanitation practices, and restaurant standards. By maintaining food quality and working with the team during service, the cook contributes to guest satisfaction and smooth kitchen operations.

What you'll do

• Maintain food quality and guest satisfaction according to restaurant standards
• clean, receive, prepare, and stock products before, during, and after service
• follow menus and recipes
• maintain sanitary food-handling practices
• communicate positively with guests and team members
• work varied hours as business requires.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

food safety

menu execution

evening availability

sacramento ca

obo italian table and bar

part-time

$19–$22/hr plus tips

daily tip pool

free meals on shift

Work arrangement

• Weekend coverage required

Benefits & perks

• Daily tip pool
• free meals on shift
• $100 reimbursement
• employee discount
• flexible schedule
• paid sick leave
• medical, dental, and vision benefits for part-time and full-time employees
• paid time off and holiday pay for full-time employees
• wellness resources
• education reimbursement.

Why this role

Evening availability required; daily tip pool participation; valid Responsible Beverage Serving card required; one or more years of line cook experience is a plus, with training and growth support offered.

About the employer

OBO Italian Table and Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.