Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Timnath, CO. Pay is $18–$30 per hour. The role is part of the Subway team and supports restaurant operations, guest service, and food quality. The manager helps run the restaurant by leading and training staff, maintaining safety and cleanliness, managing inventory and money controls, and supporting sales and marketing. These responsibilities contribute to consistent service and effective daily operations.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served to standards
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to support sales
• plan special events and promotions
• operate restaurant areas and POS as needed.

What we're looking for

Skills & competencies

full-time

restaurant manager

restaurant operations

guest experience

food preparation

staff recruitment

team training

inventory management

timnath co

subway

$18–$30/hour

day, evening, and weekend shifts vary

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

At least two years of restaurant experience and experience supervising and training staff required. High school diploma or equivalent required; college degree preferred. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 39181-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.