Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Houston, TX; compensation is not specified. The position is with a Subway restaurant and focuses on guest service, food preparation, restaurant operations, and team leadership. The manager coordinates staff and daily operations to maintain service, food quality, safety, and restaurant standards. The role also supports sales through local marketing, outreach, and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records
• contact prospective guests
• and plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

houston tx

onsite

restaurant operations

guest service

food safety

inventory management

staff recruitment

team training

local marketing

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires a high school diploma or equivalent; a college degree is preferred. At least two years in a restaurant environment and experience supervising and training staff are required. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 50945-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.