Restaurant Manager — All Levels

Job overview

The Restaurant Manager — All Levels works onsite in Scottsdale, AZ. Compensation is described as extremely competitive, with no numeric amount specified. Hi Noon Hospitality operates restaurant concepts including Buck & Rider, Ingo’s Tasty Food, and Pinyon Coastal Mediterranean.

What you'll do

• Oversee daily restaurant operations, lead and develop management teams and hourly staff, maintain guest-service and brand standards, manage labor, sales, profitability, and operational efficiency, and ensure compliance with safety, sanitation, and company procedures.
• The role also supports recruiting, onboarding, training, and succession planning.

What we're looking for

Skills & competencies

restaurant manager

hospitality leadership

restaurant operations

guest experience

team development

financial management

scottsdale az

hi noon hospitality

buck & rider

ingo’s tasty food

pinyon coastal mediterranean

Work arrangement

• Weekend coverage required

Benefits & perks

• Full benefits beginning the first of the month
• flexible scheduling
• paid training and leadership development
• employee referral program
• advancement and relocation opportunities
• closed on Thanksgiving and Christmas.

Why this role

The posting describes future relocation and advancement opportunities as the company expands nationally.

About the employer

Hi Noon Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.