Banquet Line Cook

Job overview

The Banquet Line Cook role is onsite in Michigan City, IN; compensation is not specified. Blue Chip Casino Hotel Spa is part of Boyd Gaming, a casino entertainment company serving guests and communities. The cook prepares food according to approved recipes and presentation standards, supporting timely, consistent banquet and guest service. Safe food handling, sanitation, and quality checks help maintain the kitchen’s operating standards.

What you'll do

• Follow approved recipes and plate presentations
• prepare and cook food to specifications
• serve guests according to quality, timing, and portion standards
• maintain food preparation and service areas in compliance with health codes
• read and convert recipes to production requirements
• assist at other stations when assigned
• follow company policies and perform related duties as directed.

What we're looking for

Skills & competencies

banquet line cook

michigan city in

blue chip casino hotel spa

boyd gaming

banquet kitchen

food preparation

hot food

recipe execution

sanitation

servsafe

volume kitchen

Work arrangement

• Weekend coverage required

Why this role

The posting requires two years of volume-kitchen experience with hot-food preparation and ServSafe certification. Work includes hot and cold environments, prolonged standing and walking, and lifting food items up to 100 pounds.

About the employer

Blue Chip Casino Hotel Spa is hiring for this role. Industry: Casino Hotels. Sector: 72.