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Kitchen Assistant

St Vincent De Paul Society District Council Of Mar · San Rafael, CA · Kitchen and Guest Services

Compensation

$21 per hour starting

Employment type

Part-time

Work setting

On-site

Location

San Rafael, CA

Schedule

Day shift

Posted

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Job overview

The Kitchen Assistant works onsite in San Rafael, CA, approximately 26 hours per week. Compensation starts at $21 per hour. The role joins St. Vincent de Paul Society of Marin’s Kitchen and Guest Services team, supporting its food and crisis-assistance services for Marin County residents. The assistant helps keep daily kitchen operations safe, sanitary, and efficient while supporting meal preparation and service. The work contributes to the organization’s mission of providing food, housing, crisis assistance, dignity, and support to people in need.

What you'll do

  • Wash, sanitize, and store dishes and kitchenware
  • operate the dishwasher and conduct weekly chlorine checks
  • clean kitchen areas and maintain floors, trash, and recycling
  • prepare vegetables, salads, sauces, and bulk ingredients
  • label and date items using FIFO standards
  • receive, check, rotate, and stock deliveries
  • support and train volunteers in safe food handling
  • assist cooks during service
  • monitor inventory
  • maintain kitchen equipment and storage organization
  • prepare the kitchen for opening and follow food-safety regulations.

What we're looking for

Skills & competencies
kitchen assistant
food preparation
dishwashing
kitchen cleaning
volunteer support
san rafael ca
$21 per hour starting
part-time
monday thursday friday saturday
7:00 am–1:30 pm
entry-level
st. vincent de paul society of marin
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Paid holidays, paid sick leave accrual, employer-paid life and accidental death and dismemberment insurance, 403(b) retirement savings account with annual employer contribution, paid parking, and paid lunches.
  • The role is not benefit eligible under the organization’s usual 30-hour threshold.

Why this role

Part-time schedule is Monday, Thursday, Friday, and Saturday, 7:00 AM–1:30 PM. Entry-level candidates are welcome; prior kitchen experience is useful but not required. A Food Handler Card or ServSafe certification is required or must be obtained within 30 days. The posting says this role is not benefit eligible.

About the employer

St Vincent De Paul Society District Council Of Mar is hiring for this role. Industry: Civic and Social Organizations. Sector: 81.

Additional details

Industry sector
81
Industry
Civic and Social Organizations
Occupation code
35-9021.00
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