Kitchen Manager
Employment type
Full-time
Work setting
On-site
Location
Grandview, IN
Schedule
Day shift
Posted
Travel
Required
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Job overview
The Kitchen Manager is an onsite role based in Grandview, IN. Compensation is not specified, though the role supports the Elior Collegiate Dining team at Kentucky Wesleyan College. This role exists to plan, organize, and supervise culinary operations for retail and catering services. The manager directs kitchen staff and coordinates menu planning based on market trends and nutritional needs to ensure high-quality dining experiences.
What you'll do
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on market trends, customer preferences, and nutritional considerations.
- Conferring with district managers regarding daily dining service.
- Directing and coordinating the work of kitchen staff.
What we're looking for
- Skills & competencies
- full-timeday shiftgrandview ineliorkitchen managerculinarycateringretailmanagementonsiteno on-callweekend required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401k, Paid Time Off, Tuition Reimbursement, Holiday Pay, Sick Time, EAP, Discount Program
Why this role
Requires 75% travel and 3+ years of culinary management experience.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: ac341df7-ea65-4ee0-8e15-56944057fa16