Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Albuquerque, NM, with compensation of $65,000–$75,000 per year. Tucanos Brazilian Grill brings Brazilian churrasco, lively music, and hospitality together for guests. This leader sets a guest-first standard on the floor, coaches and develops team members, and manages labor, food quality, cleanliness, and financials to support a welcoming and well-run restaurant.

What you'll do

• Lead guest interactions and resolve concerns with empathy
• coach team members and provide feedback
• manage labor, food quality, cleanliness, and financials
• uphold hospitality standards.

What we're looking for

Skills & competencies

restaurant manager

albuquerque nm

tucanos

guest experience

restaurant operations

team leadership

coaching and mentoring

food quality

cleanliness

financial management

$65k–$75k annually

guaranteed sundays off

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, discounted shift meals, 25% dining discount, career growth and cross-training, and benefits available at 30 hours per week.

Why this role

Guaranteed Sundays off; flexible scheduling; discounted shift meals; 25% dining discount; benefits available at 30 hours per week; career growth and cross-training.

About the employer

Tucanos Albuquerque - 3 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.