Restaurant Manager, Kauffman Center for the Performing Arts

Job overview

The Restaurant Manager role is onsite in Kansas City, MO; compensation is not specified. At the Kauffman Center for the Performing Arts, the role supports restaurant operations and food service for patrons, artists, donors, and event guests.

What you'll do

• Lead daily restaurant operations
• oversee staffing, scheduling, training, inventory, service, and compliance
• maintain food and beverage quality, cleanliness, and safety
• manage labor and food costs, cash handling, budgets, and reporting
• address guest and employee concerns
• and collaborate with catering, culinary, and venue teams on event planning and service.

What we're looking for

Skills & competencies

canteen

kansas city mo

restaurant manager

kauffman center for the performing arts

food and beverage

restaurant operations

event service

staff leadership

inventory management

budgeting

guest experience

medical dental vision

retirement plan

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off
• holiday time off where applicable
• wellness programs
• paid parental leave
• personal leave
• and other listed associate benefits.

Why this role

The role requires flexible scheduling, including evenings, weekends, holidays, and performance dates. Benefits listed include medical, dental, vision, life and disability insurance, retirement plan, paid time off, paid parental leave, wellness programs, and other associate benefits.

About the employer

Canteen is hiring for this role. Industry: Caterers. Sector: 72.