Processing Supervisor, Food Manufacturing — Second Shift

Job overview

The Processing Supervisor, Food Manufacturing — Second Shift role is full-time and onsite in Santa Maria, CA. The listed salary range is $70,304 to $116,645 per year. The supervisor reports to the Production Manager and oversees food production operations. The role leads production teams and workflows to meet schedules while maintaining product quality, food safety, sanitation, and efficiency. It also addresses production issues, develops staff, maintains shift records, and drives continuous improvement to optimize production and reduce waste.

What you'll do

• Supervise production workers and line operators
• oversee second-shift operations and schedules
• monitor product quality and correct process issues
• enforce company policies, GMPs, and food safety protocols
• inspect production areas for hazards
• train and coach staff
• coordinate with quality assurance, maintenance, and supply chain teams
• maintain production records and shift documentation
• lead daily shift meetings
• drive continuous improvement
• participate in hiring, evaluations, and disciplinary actions.

What we're looking for

Skills & competencies

processing supervisor

food manufacturing

second shift

3:00 p.m.–11:30 p.m.

full-time

santa maria ca

bonipak produce

production operations

food safety

gmp

haccp

team leadership

$70,304–$116,645/year

weekend and holiday availability may be needed

Work arrangement

• Weekend coverage required

Why this role

Second shift is typically 3:00 p.m. to 11:30 p.m. Requires a high school diploma or equivalent and at least three years of supervisory experience in food manufacturing or a similar production environment. Evening, weekend, and holiday hours may be needed.

About the employer

Bonipak Produce Inc is hiring for this role. Industry: Dried and Dehydrated Food Manufacturing. Sector: 31.