Assistant Kitchen Manager
Compensation
$45k – $53k /yr
Employment type
Full-time
Work setting
On-site
Location
Baton Rouge, LA
Schedule
Day shift
Posted
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Job overview
The Assistant Kitchen Manager role is onsite in Baton Rouge, LA, with a salary of $45,000–$52,500 per year. The position supports back-of-house operations at a locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi.
What you'll do
- Run kitchen shifts and expedite service
- support daily kitchen operations and prep planning
- maintain food quality, presentation, portioning, and ticket times
- train and coach kitchen staff
- uphold food safety and sanitation
- assist with inventory, ordering, and receiving
- follow recipes and prep procedures
- and support cost control and event production as needed.
What we're looking for
- Skills & competencies
- assistant kitchen managerkitchen operationsscratch kitchenfood safetyinventorybaton rouge lagecko hospitalityfull-timeonsite$45k–$52.5kstaff training
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, and life insurance
- 401(k) with company match
- paid vacation
- wellness program
- flexible schedules
- meal plans.
Why this role
Hands-on role in a full-service scratch kitchen, working alongside the Kitchen Manager. Benefits include medical, dental, vision, and life insurance, 401(k) with company match, paid vacation, wellness program, flexible schedules, and meal plans.
About the employer
Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1012.00
You'll be redirected to the employer's application page.
Listing ID: ab9908a6-ecb2-41ab-ba0d-c3754bb0f9d9