Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Payette, ID. Compensation is not specified. The manager supports Subway restaurant operations, guest service, food preparation, and local marketing.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant functionality and cleanliness
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security
• analyze business records to help increase sales
• plan events and promotions
• and support restaurant readiness for marketing initiatives.

What we're looking for

Skills & competencies

restaurant manager

payette id

subway

full-time

onsite

restaurant operations

guest experience

food preparation

inventory management

staff recruiting

team training

food safety

local marketing

community outreach

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires a high school diploma or equivalent; a college degree is preferred. Requires at least two years in a restaurant environment and experience supervising and training staff. Training is provided on roles and responsibilities.

About the employer

Subway - 49439-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.