Manager, Subway Restaurant

Job overview

The Manager role is onsite in Breckenridge, CO. The stated annual salary range is $50,000–$65,000. The manager supports a Subway restaurant’s guest service, food preparation, and daily operations. The role leads restaurant staff and operations by recruiting and training team members, managing inventory and money controls, maintaining safety and security standards, and supporting local marketing and sales. It contributes to consistent service, food quality, and restaurant performance.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records
• promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

food service

inventory management

staff recruiting

staff training

local marketing

breckenridge co

$50k–$65k/year

scholarship opportunities

brand discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, opportunity to earn university course credits, and hands-on career experience in a restaurant business.

Why this role

Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

About the employer

Subway - 10715-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.