Line Cook, BOA Steakhouse

Job overview

The Line Cook, BOA Steakhouse role is onsite in Napa, CA. Compensation is not specified. Innovative Dining Group is developing elevated dining experiences in Napa Valley, including a steakhouse at Casa Mani Resort Napa Valley, and is hiring for its opening team.

What you'll do

• Prepare and cook food at an assigned station
• complete basic food preparation
• follow portion sizes, recipes, cooking methods, quality standards, and restaurant policies
• prepare meats, seafood, poultry, vegetables, and other items using kitchen equipment
• plate dishes and prepare garnishes
• stock stations
• handle, store, and rotate products using FIFO
• complete station opening, closing, and side work
• and maintain a clean, sanitary workstation.

What we're looking for

Skills & competencies

line cook

boa steakhouse

napa ca

innovative dining group

restaurant kitchen

food preparation

grill

broiler

food safety

fifo

food handler card

opening team

Work arrangement

• Weekend coverage required

Why this role

Seeks two years of experience in a high-end, high-volume restaurant, a valid Food Handler Card upon hire, flexible availability for days, nights, and weekends, and the ability to stand for long periods and lift up to 50 pounds.

About the employer

Innovative Dining Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.