Culinary Cook

Job overview

The Culinary Cook role is onsite in Greenfield, IN, with compensation of $17.50–$19 per hour. The cook supports the team in delivering dining experiences through prepared meals.

What you'll do

• Prepare menu items according to established recipes and standards
• assist with menu planning and development
• maintain meal quality and presentation
• keep the workstation clean and organized
• collaborate with culinary staff
• and follow food-safety regulations. The role requires handling knives and large culinary equipment, lifting 50+ pounds, and standing for extended periods.

What we're looking for

Skills & competencies

culinary cook

food preparation

menu planning

recipe standards

food safety

kitchen operations

greenfield in

vita of greenfield

$17.50–$19/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• weekly accrued paid time off
• disability insurance.

Why this role

Previous culinary-setting experience is required; fine dining or catering experience is preferred.

About the employer

Vita of Greenfield Service Provier LLC is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.