Shift Manager, Taco Bell

Job overview

The Shift Manager, Taco Bell role is onsite in Lake Isabella, California, and pays $21–$23.10 per hour. The manager works under the Restaurant Manager and supports restaurant shift operations and customer service. The Shift Manager supervises team members, maintains food quality and cleanliness, manages shift transitions and cash handling, and completes operational records. The role helps the restaurant meet service, safety, and cost-control standards while developing team members.

What you'll do

• Oversee shifts and direct team members
• maintain food quality, cleanliness, sanitation, and customer service standards
• manage costs, cash handling, and shift transitions
• train team members
• complete shift reports and sales readings
• conduct operational walk-throughs
• enforce safety and security procedures
• coach and develop team members
• manage inventory and food orders according to shift level.

What we're looking for

Skills & competencies

shift manager

lake isabella ca

taco bell

$21–$23.10/hr

restaurant operations

team supervision

customer service

food safety

servsafe

cash handling

inventory

shift leadership

Work arrangement

• Weekend coverage required

Why this role

Full certification in the position, including completion of the Shift Leader training path and ServSafe certification, is required. Availability requirements vary by level; some levels require weekend availability, closing shifts, or open availability across days and holidays.

About the employer

Taco Bell - 32680 - Lake Isabella is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.