Food Service Manager
Employment type
Full-time
Work setting
On-site
Location
Indianapolis, IN
Schedule
Day shift
Posted
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Job overview
The Food Service Manager is an onsite role based in Indianapolis, IN, supporting the dining operations at Community Heart and Vascular Hospital. Compensation is not specified for this position, which focuses on delivering high-quality dining solutions for patients and staff. This role exists to oversee daily food service operations, including menu planning, production, and distribution. The manager is responsible for leading the team, managing financial performance, and ensuring compliance with safety and sanitation standards to support the hospital's mission.
What you'll do
- Lead, mentor, and develop team members
- manage P&L statements and budget controls
- ensure compliance with safety and sanitation regulations
- oversee food production and distribution
- maintain client and customer relationships.
What we're looking for
- Skills & competencies
- full-timeday shiftindianapolis inaramarkfood servicemanagementhospital diningonsiteno on-callno travel
- Work arrangement
- Weekend coverage required
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: aab0c4eb-6610-4afc-a844-e19678ed1714