Regional Director

Job overview

The Regional Director role is onsite in New York, NY, with a stated salary of $140,000–$150,000 per year. Restaurant Associates provides dining and event catering for museums, performing arts centers, and corporations. This leader guides business strategy and operations, manages account managers, and works with clients and internal teams to meet performance goals, maintain profitability, and support service quality.

What you'll do

• Lead and develop account managers
• plan and advise the business portfolio against key performance indicators
• partner with senior management on strategy
• monitor targets, budgets, forecasts, and financial performance
• build client and team relationships
• support recruitment, training, and labor relations
• ensure policy and safety compliance
• complete required reports.

What we're looking for

Skills & competencies

regional director

restaurant associates

new york ny

full-time

day schedule

food service management

dining and event catering

account management

business strategy

budgeting and forecasting

client relations

team leadership

$140k–$150k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus plan
• medical, dental, vision, life and disability insurance
• retirement plan
• paid time off and holiday time off
• wellness programs
• commuter benefits
• paid parental leave
• personal leave.

Why this role

The posting describes Restaurant Associates as a dining and event catering provider serving prestigious museums, performing arts centers, and corporations; bonus plan and benefits are also noted.

About the employer

Restaurant Associates is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.