Executive Sous Chef
Compensation
$10k – $110k /yr
Employment type
Full-time
Work setting
On-site
Location
Nashville, TN
Schedule
Day shift
Posted
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Job overview
The Executive Sous Chef is an onsite position located in Nashville, TN, with a salary range of $100,000 to $110,000 per year. This role supports the culinary team at Belle Meade Country Club. The role exists to serve as second-in-command of the culinary department, assisting the Executive Chef in leading all kitchen operations. The sous chef oversees daily production, strengthens kitchen systems, and develops culinary employees to ensure an outstanding member experience.
What we're looking for
- Skills & competencies
- full-timeday shiftnashville tnbelle meade country clubfoodculinaryexecutive sous chefhospitalityleadershipfine dining$100k-$110k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Life Insurance, 401K, PTO
About the employer
RCS Hospitality Group is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.
Additional details
- Industry sector
- 71
- Industry
- Golf Courses and Country Clubs
- Occupation code
- 35-1011.00
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Listing ID: aa8d1fa2-88e4-4c1f-92bb-dd0891e963f7