Restaurant Manager

Job overview

The Restaurant Manager position is an onsite role located in Batesville, MS. The compensation for this position is between $62,000 and $72,000 per year. This role supports the restaurant operations team at Chili's, a company dedicated to delivering high-quality casual dining experiences. This role exists to drive business results and ensure exceptional guest satisfaction. The manager is responsible for leading team members, maintaining operational standards, controlling costs, and fostering a positive, high-energy culture within the restaurant.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

What we're looking for

Skills & competencies

full-time

day shift

batesville ms

chili's

restaurant manager

$62k-$72k/yr

no on-call

weekend required

hospitality

casual dining

Work arrangement

• Weekend coverage required

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.